Food and Nutrition
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Browsing Food and Nutrition by Subject "Food and nutrition"
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dataset.listelement.badgeFood Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia( 2023-12)A community-based cross-sectional study design was conducted from March 10 to April 10, 2019. The questionnaire was comprised of socio-demographic, food safety and hygiene practices, the environment surrounding the vending site, stall, and production assessing questions. The data were collected using an interviewer-administered questionnaire with an observational checklist. The collected data were entered into EPI Data and analyzed by R software. Descriptive statistics were computed. A Binary logistic regression model was used at a 95 % CI.
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ItemInfant Feeding Practice and Associated Factors among HIV Positive Mothers Attending ART Service in Health Facilities of Bahir Dar city, 2023( 2023)This facility-based cross-sectional study was conducted among mothers with infants from March 15, up to April 15, 2023 in health facilities of Bahir Dar city. The dataset comprises variables including Sociodemographic, Obstetrics, Health conditions of the mother and Health conditions of the mother. The final 209 samples were selected using a systematic sampling technique. The data were collected through face-to-face interviews and then cleaned, coded, and entered into Epi-data and analyzed using SPSS software. Descriptive statistics computed. A simple logistic regression was run at 95% CI.
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ItemPrevalence of Exclusive Breast Feeding and Associated Factors among Mothers Having Children Aged Six Months to Two Years Old in Governmental Health facilities at Bahir Dar City, North West Ethiopia.( 2020)This facility-based cross-sectional survey was conducted among mothers with children aged 6 up to 24 months from October 1st to 30th 2020 in health facilities of Bahir Dar City. The dataset comprises variables including Socio demographic, Infant related factors, socio cultural related factors, and health care system and health care providers. The final 605 samples were selected using a systematic sampling technique. The data were collected through face-to-face interviews and then cleaned, coded, and entered into Epi-data version 3.1 and analyzed using SPSS v21 software. Descriptive statistics computed. A simple logistic regression was run at 95% CI.