Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia

dataset.page.titleprefix

Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia

dc.contributor	Alkan Health Science Business and Technology College
dc.coverage.spatial	Zonal
Accessed Date	2023-12-11T12:03:13Z
Date Availabe	2023-12-11T12:03:13Z
Issued Date	2023-12
Abstract	A community-based cross-sectional study design was conducted from March 10 to April 10, 2019. The questionnaire was comprised of socio-demographic, food safety and hygiene practices, the environment surrounding the vending site, stall, and production assessing questions. The data were collected using an interviewer-administered questionnaire with an observational checklist. The collected data were entered into EPI Data and analyzed by R software. Descriptive statistics were computed. A Binary logistic regression model was used at a 95 % CI.
URI	https://rdmc.aphi.gov.et/handle/123456789/32
Series; Report no	9; 12
Subject Clasification	Food and nutrition
Title	Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia
Type	Dataset
Entity Type	Dataset
Objective	To determine the magnitude of food safety and hygiene practices and associated factors among street food vendors of Bahir Dar City.
Study Population	All street food vendors in Bahir Dar City