Dietary Diversity and Associated Factors Among Women of Reproductive Age in Banja Woreda, North West Ethiopia: A Mixed Method Study

Simple item page
dc.contributor.authorYeshiwas Agezew
dc.date.accessioned2026-03-17T09:00:22Z
dc.date.available2026-03-17T09:00:22Z
dc.date.issued2026-03-15
dc.descriptionA mixed study was employed. For the quantitative community based cross-sectional study was conducted from February to March 2025, including 469 women of reproductive age selected using a systematic sampling from a community health information system database. The data collection tool was comprised of socio demographic Factors (age, religion, residence, family size, educational status women, husband education, income of the mother, food and nutrition knowledge, frequency of consumption of animal source food, frequency of consumption of vegetables, frequency of consumption of fruits), dietary Behavior factors ( eating habits, fasting, taboo foods, food restrictions, Perception of a nutritious diet), household related factors (WRA engaging in domestic tasks, WRAs engaging in farming tasks, WRAs decision to purchase food, WRAs decision to consume food, Family actual eating occasion), community related factors (access to clean water, Energy for cooking), and institutional (religious fasting practices) related factors. The dataset is available in SPSS format.
dc.identifier.urihttps://rdmc.aphi.gov.et/handle/123456789/233
dc.language.isoen
dc.titleDietary Diversity and Associated Factors Among Women of Reproductive Age in Banja Woreda, North West Ethiopia: A Mixed Method Study
dc.typeDataset
dspace.entity.type
local.PeriodOfTime2025/2 to 2025/3
local.access.levelAccessible up on reasonable request.
local.additionalmaterialThesis report
local.contributor.emailagezewyeshiwas @gmail.com
local.contributor.organizationInjibara University
local.contributor.phone+251-918338793
local.contributor.unitDepartment of Public Health
local.coverage.ageYes
local.coverage.geographicdistrict
local.coverage.sexNo
local.criteria.exclusionReproductive age women (15- 49 years), who were critically ill or unable to respond to the questions during the time of data collection. Women who were celebrated festivals (e.g. marriage, birth dates, and Christianity) in the last 24hrs, and women who were pregnant and lactating (had child under two years old) were excluded from the study. Key informants and women of reproductive age, who had critical ill or unable to respond to the questions during the time of data collection, were excluded from the study.
local.criteria.inclusionFor quantitative: All reproductive age of women (15- 49) years, who had been living for six months and above in the selected Keble’s were included from the study. For qualitative: All key informants and women of reproductive age who had been living for six months and above in the selected Keble’s were included from the study.
local.data.qualityGood
local.datacollection.ended2025-03
local.datacollection.started2025-02
local.datatypeSurvey
local.date.dissemination2025-05
local.date.finalization2025-05
local.disseminatedbyInjibara University
local.formatSPSS
local.funderNA
local.has.geospatialNo
local.has.microdataYes
local.idAPHI-RDMC-495
local.is.externalYes
local.keywordsDietary diversity, Dietary behavior, Women of reproductive age
local.objectiveTo assess dietary diversity and associated factors among women of reproductive age in Banja Woreda, Northwest Ethiopia, 2025
local.publication.statusNot published
local.recommendationGood to use
local.response.rate93.4%
local.samplingA multistage sampling technique
local.sampling.size469
local.study.designA community -based cross-sectional study design and phenomenological study design
local.study.populationAll reproductive age of women (15- 49) years in Banja Woreda randomly selected Keble were study population.
local.subject.areaHealth and health related
local.toolsIn-depth tools adapted

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
APHI-RDMC-495.sav
Size:
32.6 KB
Format:
Unknown data format
Download

Collections

Food and Nutrition