Dietary Diversity and Associated Factors Among Women of Reproductive Age in Banja Woreda, North West Ethiopia: A Mixed Method Study

Accessed Date 2026-03-17T09:00:22Z
Date Availabe 2026-03-17T09:00:22Z
Issued Date 2026-03-15
Description A mixed study was employed. For the quantitative community based cross-sectional study was conducted from February to March 2025, including 469 women of reproductive age selected using a systematic sampling from a community health information system database. The data collection tool was comprised of socio demographic Factors (age, religion, residence, family size, educational status women, husband education, income of the mother, food and nutrition knowledge, frequency of consumption of animal source food, frequency of consumption of vegetables, frequency of consumption of fruits), dietary Behavior factors ( eating habits, fasting, taboo foods, food restrictions, Perception of a nutritious diet), household related factors (WRA engaging in domestic tasks, WRAs engaging in farming tasks, WRAs decision to purchase food, WRAs decision to consume food, Family actual eating occasion), community related factors (access to clean water, Energy for cooking), and institutional (religious fasting practices) related factors. The dataset is available in SPSS format.
URI https://rdmc.aphi.gov.et/handle/123456789/233
Language en
Title Dietary Diversity and Associated Factors Among Women of Reproductive Age in Banja Woreda, North West Ethiopia: A Mixed Method Study
Type Dataset
Entity Type
Additional Material Thesis report
Geographic Coverage district
Sex Coverage No
Data Quality Good
Format SPSS
RDMC ID APHI-RDMC-495
Keyword Dietary diversity, Dietary behavior, Women of reproductive age
Objective To assess dietary diversity and associated factors among women of reproductive age in Banja Woreda, Northwest Ethiopia, 2025
Recommendation Good to use
Study Population All reproductive age of women (15- 49) years in Banja Woreda randomly selected Keble were study population.
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